Concentration Details

Metabolite
HMDB0002780 (Catechin)
Biospecimen
Blood
Status
Expected but not Quantified
Data source
Referenced
Concentration
Not Quantified
Age
Not Available
Sex
Not Available
Condition
Consuming polyphenols described by Phenol-Explorer entry 124
References
    1. Tsang C, Higgins S, Duthie GG, Duthie SJ, Howie M, Mullen W, Lean ME, Crozier A: The influence of moderate red wine consumption on antioxidant status and indices of oxidative stress associated with CHD in healthy volunteers. Br J Nutr. 2005 Feb;93(2):233-40. [PubMed:15788107 ]